Cetamura Wine Cellar

Cetamura Chianti DOCG


Location	Badia a Coltibuono
Year	2019

The modern red wine called Cetamura is made from a selection of Sangiovese grapes. The young wine is a bright ruby red color and very versatile to consume with first courses, entrees and cheese.

The owners of the Badia a Coltibuono, of the Stucchi Prinetti family, have always warmly supported the work of the modern “inhabitants” excavating on the site of Cetamura. In a way, there may be a Fourth Cetamura, featuring an American-Italian crew that commits to spending a lot of daily life climbing and working on the hill. The fact that a fine wine bears the name of the site is a source of great satisfaction.

Naturally it is a duty of the members of the Cetamura crew to do research on the history of wine, including the modern products.

Bibl. B. Nesto and F. Di Savino, Chianti Classico, The Search for Tuscany’s Noblest Wine. Oakland 2016.